This is just to illustrate a few recipes we tried recently ...
Carré d'agneau au miel et thym
We took this recipe from the very good blog of Guillaume Long : http://long.blog.lemonde.fr/2011/04/15/ce-week-end-c%E2%80%99est-agneau/ (even if you can't read french, it's illustrated ;-) )
The result was beyond expectations !
Agneau au cumin "a la Chez Xu"
There is this Chinese restaurant we like a lot in Lausanne, called Chez Xu (on the same blog, this restaurant was presented, by the way: http://long.blog.lemonde.fr/2010/09/14/prononcez-tchiou-enfin-je-crois-premiere-partie/ , but we knew it already)
And one of our favorite dishes there is "agneau au cumin", sooooo good. So, we tried to do it at home ! The result was good, but it is (still) better at the restaurant ;-)
Magret de canard, sauce aux morilles et porto, avec frites de legumes
We could not go to Perigueux and not bring a "magret de canard" ;-) We cooked it with "vegetable fries" and a sauce with mushrooms (morilles) and porto wine. It was delicious !
Carré d'agneau au miel et thym
We took this recipe from the very good blog of Guillaume Long : http://long.blog.lemonde.fr/2011/04/15/ce-week-end-c%E2%80%99est-agneau/ (even if you can't read french, it's illustrated ;-) )
The result was beyond expectations !
Agneau au cumin "a la Chez Xu"
There is this Chinese restaurant we like a lot in Lausanne, called Chez Xu (on the same blog, this restaurant was presented, by the way: http://long.blog.lemonde.fr/2010/09/14/prononcez-tchiou-enfin-je-crois-premiere-partie/ , but we knew it already)
And one of our favorite dishes there is "agneau au cumin", sooooo good. So, we tried to do it at home ! The result was good, but it is (still) better at the restaurant ;-)
Magret de canard, sauce aux morilles et porto, avec frites de legumes
We could not go to Perigueux and not bring a "magret de canard" ;-) We cooked it with "vegetable fries" and a sauce with mushrooms (morilles) and porto wine. It was delicious !
